Elderberry Pie

8 ingredients
8 steps

Ingredients

  • 2 pie crusts
  • 3 c. elderberries
  • 1 to 1 1/2 c. sugar
  • 5 Tbsp. flour
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 3 Tbsp. lemon juice
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Mix sugar, flour, salt and cinnamon together.
  3. 3
    Blend through berries using a fork.
  4. 4
    Pour into pie shell.
  5. 5
    Pour lemon juice over top and dot with butter.
  6. 6
    Cover with top crust.
  7. 7
    Bake 45 to 55 minutes at 425°.
  8. 8
    Serve slightly warm.

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