Elderberry Syrup
6 ingredients
2 steps
Ingredients
- 1 cup fresh elderberries
- 3 cups water
- 1 cinnamon stick (optional)
- 3 whole cloves (optional)
- 1 teaspoon minced fresh ginger root (optional)
- 1 cup honey
Directions
-
1Place elderberries, water, cinnamon stick, cloves, and ginger in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer for 30 minutes. Use a potato masher to mash berries to release juice; strain the mixture through a fine sieve, retaining juice and discarding the pulp. Let juice cool.
-
2Stir in honey until thoroughly combined and transfer to a lidded jar. Keeps in refrigerator 2 to 3 months.
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