Elderberry syrup, immune support

Directions

1. 1
   Add water,Elderberry, cinnamon and ginger in a pot and simmer for 45 minutes.
2. 2
   When 45 minutes are up, the liquid would have reduced by half.
3. 3
   Stain out the berries, ginger, cinnamon stick and let it cool.
4. 4
   When it cools add the honey and place it in a jar.
5. 5
   Store it in the fridge.
6. 6
   It can last in the fridge for the winter season.
7. 7
   One or two tablespoons is more than enough.
8. 8
   Kids love it!