Eldorado Casserole

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. minced garlic (optional)
  • 1/2 c. sliced olives (optional)
  • 1 c. cottage cheese
  • 12 oz. Monterey Jack, shredded
  • 1 Tbsp. chopped onion
  • 2 (8 oz.) tomato sauce (we've used 1 can tomato paste and jar salsa)
  • 1 c. sour cream (or 1 c. dill dip)
  • 4 oz. can green chilies (optional)
  • 8 oz. tortilla chips

Directions

  1. 1
    Mix ground beef, onion and garlic in skillet.
  2. 2
    Cook until meat is browned.
  3. 3
    Add tomato sauce and olives.
  4. 4
    Simmer for 10 minutes. Mix cottage cheese, sour cream and chilies.
  5. 5
    Butter a 9 x 13-inch casserole and layer ingredients in the following order:
  6. 6
    Tortilla chips, meat sauce, cottage cheese mix and Monterey Jack; repeat. Bake at 375° for 25 to 30 minutes.
  7. 7
    Serves 6 to 8.

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