Electric Espresso

4 ingredients
4 steps

Ingredients

  • 12 ounce dark Creme de Cacao
  • 12 ounce white Creme de Cacao
  • 4 ounces hot fresh espresso or 4 ounces strong coffee
  • whipped cream, for garnish

Directions

  1. 1
    Pour the liqueurs into a 6 ounce cappuccino mug.
  2. 2
    Add the hot espresso.
  3. 3
    Top with a dollop of whipped cream.
  4. 4
    *For nonalcoholic version--substitute dark and white chocolate syrups for the liqueurs.

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