Elegant Eggplant

Name: Elegant Eggplant
Ingredients: 1 lb. eggplant; 1/2 lb. dry bread crumbs; 1 small can evaporated milk; 1/4 c. milk; 1/4 c. finely chopped green pepper; 1 Tbsp. chopped pimientos; 1/4 c. chopped onions; 1/4 c. chopped celery; 1/2 stick oleo; 2 slightly beaten eggs; 2 oz. grated cheese; dash of pepper or to taste; dash of sage or to taste; dash of m.s.g. or to taste; dash of salt or to taste

15 ingredients

4 steps

Ingredients

1 lb. eggplant
1/2 lb. dry bread crumbs
1 small can evaporated milk
1/4 c. milk
1/4 c. finely chopped green pepper
1 Tbsp. chopped pimientos
1/4 c. chopped onions
1/4 c. chopped celery
1/2 stick oleo
2 slightly beaten eggs
2 oz. grated cheese
dash of pepper or to taste
dash of sage or to taste
dash of m.s.g. or to taste
dash of salt or to taste

Directions

1

Peel eggplant and soak in salt water overnight in refrigerator (this is important).
2

Soak bread crumbs in evaporated milk and whole milk.
3

Saute chopped vegetables in oleo until tender.
4

Boil eggplant until nearly tender and drain well.