Elegant Eggs

Name: Elegant Eggs
Ingredients: 3 large eggs, beaten; 1/8 cup milk; 1/2 cup onion, diced small; 1/2 teaspoon Lawry's Seasoned Salt (to taste); 1/2 teaspoon dry mustard; 1/2 teaspoon white pepper; 1/2 teaspoon dried parsley; 2 dashes hot sauce; 1 tablespoon butter

9 ingredients

7 steps

Ingredients

3 large eggs, beaten
1/8 cup milk
1/2 cup onion, diced small
1/2 teaspoon Lawry's Seasoned Salt (to taste)
1/2 teaspoon dry mustard
1/2 teaspoon white pepper
1/2 teaspoon dried parsley
2 dashes hot sauce
1 tablespoon butter

Directions

1

Combine the beaten eggs, milk, hot sauce, and spices. Set aside.
2

Heat a non-stick skillet to medium-high heat and melt butter.
3

Add onion and scatter. Saute, stirring occassionally, to allow the onion to carmelize.
4

When onion is browned to your liking, scatter it evenly around the skillet and lower heat to medium.
5

Add the egg mixture to hot skillet. It will set quickly from the heat, but resist the temptation to move it around.
6

After 1-2 minutes, push the cooked egg to one side, allowing the wet egg to run onto the hot skillet. Continue this on alternating sides of the pan until you've got a neat little pillow of browned, oniony, delicious scrambled eggs that are set to your liking.
7

NOTE: Or, if you're not anal-rententive like me, scramble the eggs however you like and enjoy. It won't be as attractive, but will be just as tasty.