Elegant Eggs

Directions

1. 1
   Combine the beaten eggs, milk, hot sauce, and spices. Set aside.
2. 2
   Heat a non-stick skillet to medium-high heat and melt butter.
3. 3
   Add onion and scatter. Saute, stirring occassionally, to allow the onion to carmelize.
4. 4
   When onion is browned to your liking, scatter it evenly around the skillet and lower heat to medium.
5. 5
   Add the egg mixture to hot skillet. It will set quickly from the heat, but resist the temptation to move it around.
6. 6
   After 1-2 minutes, push the cooked egg to one side, allowing the wet egg to run onto the hot skillet. Continue this on alternating sides of the pan until you've got a neat little pillow of browned, oniony, delicious scrambled eggs that are set to your liking.
7. 7
   NOTE: Or, if you're not anal-rententive like me, scramble the eggs however you like and enjoy. It won't be as attractive, but will be just as tasty.