Elegant Pistachio Cake

Name: Elegant Pistachio Cake
Ingredients: 1 (18 ounce) box2 layer white cake mix; 1 (3 ounce) package instant pistachio pudding mix; 4 eggs; 1 cup club soda; 12 cup vegetable oil; 1 (4 ounce) jarof whole pitted red cherries (drained well); 1 (20 ounce) can crushed pineapple (drained well); 12 cup roasted chopped pecans; coconut cream cheese frosting

9 ingredients

8 steps

Ingredients

1 (18 ounce) box2 layer white cake mix
1 (3 ounce) package instant pistachio pudding mix
4 eggs
1 cup club soda
12 cup vegetable oil
1 (4 ounce) jarof whole pitted red cherries (drained well)
1 (20 ounce) can crushed pineapple (drained well)
12 cup roasted chopped pecans
coconut cream cheese frosting

Directions

1

Preheat oven to 350 degrees.
2

Combine pudding, eggs, soda, and oil, beat until well blended.
3

Stir in cake mix,pecans and pineapple, mix well.
4

Add cherries carefully, you don't want the cherries to fall apart.
5

Pour mix into 3 greased and flour cake pans, tap each to remove air bubbles.
6

Bake at 350 degrees for approximately 20 minutes.
7

Cool in pans for 15 minute then remove from pans to cool completely on wire racks.
8

Frost with Coconut Cream Cheese Frosting.