Elegantly Creamed Vegetables

Name: Elegantly Creamed Vegetables
Ingredients: 1 (16 ounce) package frozen vegetables (I use broccoli, cauliflower & carrots); 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 4 ounces cream cheese, softened; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 - 1/2 cup freshly grated parmesan cheese

8 ingredients

6 steps

Ingredients

1 (16 ounce) package frozen vegetables (I use broccoli, cauliflower & carrots)
2 tablespoons butter
2 tablespoons flour
1 cup milk
4 ounces cream cheese, softened
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 - 1/2 cup freshly grated parmesan cheese

Directions

1

Cook vegetables until almost done, drain and place in small casserole dish (I use pyrex pie plate).
2

Melt butter in saucepan, stir in flour until smooth, add milk and stir until becomes thick and bubbly.
3

Turn heat down and add cream cheese salt and pepper.
4

Stir until cheese has completely melted and mixed into sauce.
5

Pour sauce over veggies and sprinkle the top with the parmesan cheese.
6

Bake at 350 degrees F for 30 minutes.