Elementary School Chili

10 ingredients
5 steps

Ingredients

  • 2 lbs ground chuck
  • 1 (28 ounce) can whole tomatoes, crushed
  • 1 (6 ounce) can tomato paste
  • 3 tablespoons brown sugar
  • 4 tablespoons flour
  • 2 tablespoons chili powder
  • 1 tablespoon salt
  • 1 onion, chopped
  • 1 (15 ounce) can mild chili beans, crushed
  • 7 cups water

Directions

  1. 1
    Brown the ground chuck in skillet and pour off excess grease.
  2. 2
    Stir in flour and brown sugar.
  3. 3
    Combine tomatoes, tomato paste, and chili beans.
  4. 4
    Place all ingredients into a 2 quart cooking pot, adding the onions, chili powder and salt.
  5. 5
    Cook over low heat for at least 2 hours.

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