Elephant Ears

Directions

1. 1
   Scald milk; add sugar, shortening and salt.
2. 2
   Cool to lukewarm. Sprinkle yeast onto water in large bowl.
3. 3
   Add milk mixture and 2 cups flour; beat until smooth.
4. 4
   Stir in enough additional flour to make a stiff dough.
5. 5
   Turn dough onto a lightly floured board. Knead until smooth and elastic, 8 to 10 minutes.
6. 6
   Place in greased bowl, turning to grease top.
7. 7
   Cover and let rise in warm place, until double in size, about 1 hour.
8. 8
   Divide dough into 6 to 8 balls.
9. 9
   Roll each out in the form of an elephant ear.
10. 10
    Heat vegetable oil to 375°.
11. 11
    Deep fry ears, one at a time, for about 3 minutes on each side until golden brown.
12. 12
    Serve hot, sprinkled with cinnamon sugar.