Elephant Ears

Directions

1. 1
   In a saucepan combine milk, sugar, salt and shortening; heat until shortening is melted.
2. 2
   Do not let boil.
3. 3
   Cool mixture to lukewarm.
4. 4
   Add yeast and stir until dissolved.
5. 5
   Stir in flour, two cups at a time.
6. 6
   Beat after each addition until smooth.
7. 7
   Put in a greased bowl.
8. 8
   Cover with a damp cloth and let rise until doubled (about 30 minutes).