Elephant Ears
7 ingredients
4 steps
Ingredients
- 2 c. warm water
- 2 pkg. yeast
- 1/2 c. sugar
- 2 tsp. salt
- 1 egg
- 1/4 c. Crisco oil
- 6 1/2 to 7 c. flour
Directions
-
1Dissolve yeast in warm water.
-
2Add other ingredients and mix well.
-
3Store in refrigerator.
-
4Flatten out with hand to the size of a pancake and fry in deep fat until golden brown. Brush with melted butter and sprinkle with cinnamon and sugar or powdered sugar.
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