Elephant Ears

7 ingredients
4 steps

Ingredients

  • 2 c. warm water
  • 2 pkg. yeast
  • 1/2 c. sugar
  • 2 tsp. salt
  • 1 egg
  • 1/4 c. Crisco oil
  • 6 1/2 to 7 c. flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add other ingredients and mix well.
  3. 3
    Store in refrigerator.
  4. 4
    Flatten out with hand to the size of a pancake and fry in deep fat until golden brown. Brush with melted butter and sprinkle with cinnamon and sugar or powdered sugar.

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