Elephant Ears

Directions

1. 1
   Soften yeast in water.
2. 2
   Combine all ingredients.
3. 3
   Mix well. Divide dough into 12 pieces.
4. 4
   Let set 20 minutes.
5. 5
   Roll out on lightly floured board.
6. 6
   Stack with wax paper between each piece. Heat vegetable oil in large, heavy skillet.
7. 7
   Drop in hot grease after it has been stretched out in large circle.
8. 8
   Turn once. Should be lightly browned.
9. 9
   Surface will bubble or blister.
10. 10
    Turn with spatula and broad knife.
11. 11
    Place on paper towel.
12. 12
    Sprinkle with cinnamon-sugar mixture or top with canned fruit pie.