Elephant Soup

10 ingredients
3 steps

Ingredients

  • 1 large elephant (African is best)
  • 600 gal. water
  • 4 pecks onions, chopped
  • 2 bushels potatoes, peeled and sliced
  • 4 shovels salt
  • 2 shovels white pepper
  • 24 bottles Worcestershire sauce
  • 15 bottles rum
  • Coke to taste
  • 8 qt. peanut oil (optional)*

Directions

  1. 1
    Mix 1 1/2 ounces rum with Coke; drink.
  2. 2
    Wash and dry elephant (don't use shampoo as this will spoil the flavor).
  3. 3
    Chop into bite size pieces.

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