Elephant Stew
4 ingredients
5 steps
Ingredients
- 1 medium size elephant
- salt and pepper to taste
- 2 rabbits (optional)
- brown gravy (lots)
Directions
-
1Cut elephant into bite-size pieces (this will take about 2 months).
-
2Add enough gravy to cover.
-
3Cook over kerosene fire at 450° for 4 weeks.
-
4This will serve 3800 people.
-
5If more are expected, add the 2 rabbits, but do this only if necessary for most people don't like to find hare in their stew!
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