Elephant Stew

4 ingredients
5 steps

Ingredients

  • 1 medium size elephant
  • salt and pepper to taste
  • 2 rabbits (optional)
  • brown gravy (lots)

Directions

  1. 1
    Cut elephant into bite-size pieces (this will take about 2 months).
  2. 2
    Add enough gravy to cover.
  3. 3
    Cook over kerosene fire at 450° for 4 weeks.
  4. 4
    This will serve 3800 people.
  5. 5
    If more are expected, add the 2 rabbits, but do this only if necessary for most people don't like to find hare in their stew!

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