Elephant Stew

4 ingredients
2 steps

Ingredients

  • 1 elephant
  • brown gravy
  • 2 rabbits (optional)
  • salt and pepper to taste

Directions

  1. 1
    Cut elephant into bite-size pieces, start early as this should take about 2 months, cover with brown sugar and cook over wood fire for 4 weeks, serves 3,800 people.
  2. 2
    If more people are expected, 2 rabbits may be added, but only if necessary as most people do not like to find a hare in their stew.

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