Elephant Stew

Directions

1. 1
   Cut elephant into bite sized pieces (this should take about 2 months).
2. 2
   Add brown gravy to cover.
3. 3
   Salt and pepper.
4. 4
   Cook over a kerosene fire about 4 weeks at 465°.
5. 5
   Makes about 3,800 servings. If more guests are expected, add 2 rabbits.
6. 6
   Do so only if necessary, however, as most people do not like hare in their stew.