Elephant Stew
3 ingredients
5 steps
Ingredients
- 1 medium size elephant
- salt and pepper
- 2 rabbits (optional)
Directions
-
1Cut elephant into bite size pieces.
-
2Add enough brown gravy to cover.
-
3Cook over fire for about 4 weeks at 465°.
-
4This will serve about 3,800 people.
-
5Add rabbits only if more than expected come, as most people do not like hare in their stew!
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