Elephant Stew

3 ingredients
5 steps

Ingredients

  • 1 medium size elephant
  • salt and pepper
  • 2 rabbits (optional)

Directions

  1. 1
    Cut elephant into bite size pieces.
  2. 2
    Add enough brown gravy to cover.
  3. 3
    Cook over fire for about 4 weeks at 465°.
  4. 4
    This will serve about 3,800 people.
  5. 5
    Add rabbits only if more than expected come, as most people do not like hare in their stew!

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