Elephant Stew
5 ingredients
7 steps
Ingredients
- 1 medium-sized elephant
- 50 lb. potatoes, diced
- 20 lb. onions, diced
- 2 rabbits
- 30 lb. carrots, diced
Directions
-
1Cut the elephant into bite-sized pieces.
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2Add the vegetables and enough water to cover.
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3Cook over an open pit, in a large pot, for 2 weeks.
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4Stir the stew everyday.
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5This will serve about 3,800 people.
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6If more people are expected, the 2 rabbits may be added, but do this only in an emergency!
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7Most people don't like hare in their stew!!!!
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