Elephant Stew

5 ingredients
7 steps

Ingredients

  • 1 medium-sized elephant
  • 50 lb. potatoes, diced
  • 20 lb. onions, diced
  • 2 rabbits
  • 30 lb. carrots, diced

Directions

  1. 1
    Cut the elephant into bite-sized pieces.
  2. 2
    Add the vegetables and enough water to cover.
  3. 3
    Cook over an open pit, in a large pot, for 2 weeks.
  4. 4
    Stir the stew everyday.
  5. 5
    This will serve about 3,800 people.
  6. 6
    If more people are expected, the 2 rabbits may be added, but do this only in an emergency!
  7. 7
    Most people don't like hare in their stew!!!!

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