Elephant Stew

6 ingredients
6 steps

Ingredients

  • 1 medium elephant
  • 2 rabbits (optional)
  • 1 bushel potatoes
  • 1 bushel onions
  • 1 bushel carrots
  • salt and pepper to taste

Directions

  1. 1
    Cut elephant into bite sized pieces, this should take about 5 days.
  2. 2
    Add enough brown gravy to cover.
  3. 3
    Cook over a kerosene fire for about 4 days.
  4. 4
    Add vegetables and simmer for a 1/2 day. Serves about 1,800 people.
  5. 5
    If more are expected, add rabbits, finely chopped.
  6. 6
    Stir well, as most people do not like to find a hare in their stew.

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