Elephant Stew

3 ingredients
6 steps

Ingredients

  • 1 elephant
  • brown gravy
  • 2 rabbits (optional)

Directions

  1. 1
    Cut elephant into bite-sized cubes (this takes about two months).
  2. 2
    Add enough brown gravy to cover.
  3. 3
    Cook over kerosene fire for 4 weeks at 465°.
  4. 4
    Yields about 3800 portions.
  5. 5
    If more guests are expected, add the rabbits.
  6. 6
    However, add rabbits only if necessary, as most people do not like hare in their stew.

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