Elephant Stew
3 ingredients
6 steps
Ingredients
- 1 elephant
- brown gravy
- 2 rabbits (optional)
Directions
-
1Cut elephant into bite-sized cubes (this takes about two months).
-
2Add enough brown gravy to cover.
-
3Cook over kerosene fire for 4 weeks at 465°.
-
4Yields about 3800 portions.
-
5If more guests are expected, add the rabbits.
-
6However, add rabbits only if necessary, as most people do not like hare in their stew.
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