Elephant Stew
3 ingredients
5 steps
Ingredients
- 1 large elephant
- 2 rabbits
- salt and pepper
Directions
-
1Cut elephant into bite size pieces, salted and peppered. Place into large stew pot over outdoor fire.
-
2Simmer 4 weeks or until tender.
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3Serves 3,800 people.
-
4If more people come than you expected, add the rabbits.
-
5But don't do this unless it is really necessary because most people do not like to find hare in their stew.
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