Elephant Stew

3 ingredients
5 steps

Ingredients

  • 1 large elephant
  • 2 rabbits
  • salt and pepper

Directions

  1. 1
    Cut elephant into bite size pieces, salted and peppered. Place into large stew pot over outdoor fire.
  2. 2
    Simmer 4 weeks or until tender.
  3. 3
    Serves 3,800 people.
  4. 4
    If more people come than you expected, add the rabbits.
  5. 5
    But don't do this unless it is really necessary because most people do not like to find hare in their stew.

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