Elephant Stew

4 ingredients
6 steps

Ingredients

  • 1 elephant
  • 2 rabbits
  • 3 sacks salt
  • 1/2 sack pepper

Directions

  1. 1
    Cut elephant into small pieces.
  2. 2
    Make a lot of gravy so you have enough to cover pieces.
  3. 3
    Cook for 4 months.
  4. 4
    This stew serves 4000 to 4006 people.
  5. 5
    If more show up add 2 rabbits, but only if necessary.
  6. 6
    Most people do not like to find hare in their stew.

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