Elephant Stew

4 ingredients
5 steps

Ingredients

  • 1 elephant
  • 2 rabbits
  • 2 onions
  • salt and pepper to taste

Directions

  1. 1
    Chop elephant into bite-size pieces, should take about 2 months.
  2. 2
    Boil over wood fire for 2 weeks at 400°.
  3. 3
    About 2 hours before serving, add chopped onions, salt and pepper.
  4. 4
    This serves about 3,800 people.
  5. 5
    If expecting more guests, add two rabbits. Do this only as a last resort, as most people do not like hare in their stew.

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