Elephant Stew
4 ingredients
5 steps
Ingredients
- 1 elephant
- 2 rabbits
- 2 onions
- salt and pepper to taste
Directions
-
1Chop elephant into bite-size pieces, should take about 2 months.
-
2Boil over wood fire for 2 weeks at 400°.
-
3About 2 hours before serving, add chopped onions, salt and pepper.
-
4This serves about 3,800 people.
-
5If expecting more guests, add two rabbits. Do this only as a last resort, as most people do not like hare in their stew.
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