Elephant Stew

Directions

1. 1
   Cut elephant up into bite size pieces (takes about 2 months). Add enough gravy to cover elephant meat.
2. 2
   Cook, covered, for 4 weeks at 425°.
3. 3
   On the fifth week, uncover to brown the meat.
4. 4
   Add rabbits if necessary for flavor accent, but most people do not like hare in their stew.
5. 5
   Serves about 3,800 people.