Elephant Stew
4 ingredients
6 steps
Ingredients
- 1 medium Elephant
- 2 Rabbits
- 1 salt & pepper
- 500 lb gravy
Directions
-
1Cut elephant into bite sized pieces (this will take about a month).
-
2Add enough gravy to cover.
-
3Cook over kerosene for about four wks.
-
4At 465F.
-
5This will serve about 3,800 people give or take a few.
-
6If more show up than you're expecting, the two rabbits may be added, but do this only if necessary as most people don't like hare in their stew.
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