Elephant Stew

4 ingredients
6 steps

Ingredients

  • 1 medium Elephant
  • 2 Rabbits
  • 1 salt & pepper
  • 500 lb gravy

Directions

  1. 1
    Cut elephant into bite sized pieces (this will take about a month).
  2. 2
    Add enough gravy to cover.
  3. 3
    Cook over kerosene for about four wks.
  4. 4
    At 465F.
  5. 5
    This will serve about 3,800 people give or take a few.
  6. 6
    If more show up than you're expecting, the two rabbits may be added, but do this only if necessary as most people don't like hare in their stew.

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