Elephant Stew
3 ingredients
5 steps
Ingredients
- 1 medium elephant
- lots of brown gravy
- 2 rabbits (optional)
Directions
-
1Cut elephant into bite size pieces (this will take about 2 months).
-
2Add enough brown gravy to cover.
-
3Cook over kerosene fire for about 4 weeks at 465°.
-
4This will serve 1,972 people.
-
5If more are expected, the two rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew!
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