Elephant Stew

Directions

1. 1
   Cut elephant into bite-size pieces.
2. 2
   (This should take about 2 months.)
3. 3
   Flour pieces; add salt and pepper to taste and enough water to make brown gravy.
4. 4
   Cook over a large fire (465°) for 4 weeks.
5. 5
   This recipe serves approximately 3,812 people.
6. 6
   If more are expected, add the rabbits, however, only if necessary, because most people don't like to find hares in their stew.