Elephant Stew

7 ingredients
3 steps

Ingredients

  • 1 medium elephant
  • 1 bushel onions
  • 2 rabbits (optional)
  • salt and pepper
  • 1 bushel carrots
  • 1 small pod garlic
  • 1 stalk celery

Directions

  1. 1
    Clean elephant thoroughly. Sprinkle with onions, garlic, celery, carrots, salt and pepper. Bake at 350° for 2 weeks in a deep pit.
  2. 2
    This will serve up to 500 people.
  3. 3
    If more are expected, you may add the rabbits, but use caution as most people do not like hare in their stew.

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