Elephant Stew
3 ingredients
4 steps
Ingredients
- 1 elephant
- salt and pepper to taste
- 2 rabbits (optional)
Directions
-
1Cut elephant into small bite size pieces. This should take about 2 months. Add enough brown gravy to cover.
-
2Cook over charcoal fire for 4 weeks at 465°.
-
3This will serve 3,300 people. If more are expected, 2 rabbits may be added.
-
4Do this only as necessary as most people do not like to find hare in their stew.
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