Elephant Stew

3 ingredients
4 steps

Ingredients

  • 1 elephant
  • salt and pepper to taste
  • 2 rabbits (optional)

Directions

  1. 1
    Cut elephant into small bite size pieces. This should take about 2 months. Add enough brown gravy to cover.
  2. 2
    Cook over charcoal fire for 4 weeks at 465°.
  3. 3
    This will serve 3,300 people. If more are expected, 2 rabbits may be added.
  4. 4
    Do this only as necessary as most people do not like to find hare in their stew.

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