Elephant Stew
3 ingredients
7 steps
Ingredients
- 1 elephant (fresh)
- 2 c. salt
- 2 c. pepper
Directions
-
1Get a big pot!
-
2This serves 3,800 people.
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3Cut elephant into 1-inch cubes, frequently adding salt and pepper.
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4This should take approximately 72 days.
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5Add enough brown gravy to cover.
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6Cook over kerosene fire for about 4 weeks at 465°.
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7If more than 3,800 people are to be served, two rabbits may be added, but do this only if necessary, as most people do not like hare in their stew.
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