Elephant Stew

3 ingredients
7 steps

Ingredients

  • 1 elephant (fresh)
  • 2 c. salt
  • 2 c. pepper

Directions

  1. 1
    Get a big pot!
  2. 2
    This serves 3,800 people.
  3. 3
    Cut elephant into 1-inch cubes, frequently adding salt and pepper.
  4. 4
    This should take approximately 72 days.
  5. 5
    Add enough brown gravy to cover.
  6. 6
    Cook over kerosene fire for about 4 weeks at 465°.
  7. 7
    If more than 3,800 people are to be served, two rabbits may be added, but do this only if necessary, as most people do not like hare in their stew.

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