Elephant Stew

3 ingredients
4 steps

Ingredients

  • 1 medium elephant
  • seasoned brown gravy
  • 2 rabbits (optional)

Directions

  1. 1
    Cut elephant into bite size pieces (this takes about 2 months).
  2. 2
    Cook slowly over an open fire for 6 weeks, covered with gravy.
  3. 3
    This serves 3,800 people.
  4. 4
    If more is needed, add 2 rabbits, but only if necessary as most people don't like to find hare in their stew.

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