Elephant Stew

3 ingredients
6 steps

Ingredients

  • 1 elephant (medium-size)
  • 2 rabbits (optional)
  • salt and pepper

Directions

  1. 1
    Cut the elephant into small, bite-size pieces.
  2. 2
    This should take about 4 weeks.
  3. 3
    Add enough brown gravy to cover.
  4. 4
    Cook over kerosene fire for about 6 weeks at 465°.
  5. 5
    Serves about 3,800 people.
  6. 6
    If more people are expected, two rabbits may be added, but only if necessary, as most people do not like to find hair in their stew.

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