Elephant Stew
3 ingredients
6 steps
Ingredients
- 1 elephant (medium-size)
- 2 rabbits (optional)
- salt and pepper
Directions
-
1Cut the elephant into small, bite-size pieces.
-
2This should take about 4 weeks.
-
3Add enough brown gravy to cover.
-
4Cook over kerosene fire for about 6 weeks at 465°.
-
5Serves about 3,800 people.
-
6If more people are expected, two rabbits may be added, but only if necessary, as most people do not like to find hair in their stew.
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