Elephant Stew
5 ingredients
9 steps
Ingredients
- 1 elephant (medium size)
- 2 rabbits (optional)
- salt and pepper to taste
- brown gravy (lots)
- dash of hot sauce
Directions
-
1Cut elephant into small bite-size pieces.
-
2This will take about 2 months.
-
3Keep the trunk!
-
4You'll need something to store the pieces in.
-
5Add enough brown gravy to cover.
-
6Cook over open fire for about 3 weeks at 500°.
-
7This will serve about 2700 people.
-
8If more are expected, add 2 rabbits.
-
9Use care though, most folks do not like to find hare in their stew.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Yellow Bell Pepper
A NOVA 1
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Dr pepper, gummy candies
D NOVA 4
Chocolate covered marshmallow rabbits
Ferrara Candy Company
E NOVA 4
Marshmallow chicks & rabbits candy, marshmallow
E NOVA 4
Sour gummi rabbits
D NOVA 4
Elephant vanilla chai
David Rio
NOVA 4
Elephant Vanilla Chai
David Rio
D NOVA 4
Elephant Vanilla chai
David Rio Chai & Tea
NOVA 4
More Recipes to Try
Korean Barbecued Beef
6 ingredients
Tortellini Alfredo With Prosciutto And Artichoke Hearts
5 ingredients
Saucy Sirloin Steak
12 ingredients
Hard Cider Braised Sausages
12 ingredients
Banana Shake
4 ingredients
Grilled Chicken Caesar
17 ingredients
Quick Greek Fish In Foil
10 ingredients
Winter Squash Soup With Red Chile And Mint
11 ingredients
Cinnamon Crisps With Blackberries And Yogurt
7 ingredients
Southwestern Chicken-And-Rice Soup With Tortilla Strips
15 ingredients
Chocolate Velvet Groom'S Cake
3 ingredients
Salsa Crudo
7 ingredients