Elephant Stew

5 ingredients
9 steps

Ingredients

  • 1 elephant (medium size)
  • 2 rabbits (optional)
  • salt and pepper to taste
  • brown gravy (lots)
  • dash of hot sauce

Directions

  1. 1
    Cut elephant into small bite-size pieces.
  2. 2
    This will take about 2 months.
  3. 3
    Keep the trunk!
  4. 4
    You'll need something to store the pieces in.
  5. 5
    Add enough brown gravy to cover.
  6. 6
    Cook over open fire for about 3 weeks at 500°.
  7. 7
    This will serve about 2700 people.
  8. 8
    If more are expected, add 2 rabbits.
  9. 9
    Use care though, most folks do not like to find hare in their stew.

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