Elephant Stew
4 ingredients
5 steps
Ingredients
- 1 medium size elephant
- 2 rabbits (optional)
- lots of brown gravy
- salt and pepper to taste
Directions
-
1Cut elephant into bite size pieces.
-
2This will take about 3 months.
-
3Add enough brown gravy to cover.
-
4Cook over wood burning fire for three and a half weeks at 525°.
-
5If you expect more, the rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.
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