Elephant Stew

4 ingredients
5 steps

Ingredients

  • 1 medium size elephant
  • 2 rabbits (optional)
  • lots of brown gravy
  • salt and pepper to taste

Directions

  1. 1
    Cut elephant into bite size pieces.
  2. 2
    This will take about 3 months.
  3. 3
    Add enough brown gravy to cover.
  4. 4
    Cook over wood burning fire for three and a half weeks at 525°.
  5. 5
    If you expect more, the rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.

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