Elephant Stew

3 ingredients
2 steps

Ingredients

  • 1 elephant (either African or Indian)
  • salt and pepper to taste
  • 2 rabbits (optional)

Directions

  1. 1
    Cut elephants into bite sized pieces. This should take about 2 months.
  2. 2
    Add enough gravy to cover. Cook over kerosene fire for about 4 weeks at 465°. This will serve 2,800 people. If more are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like hare in their stew. This is obviously a family favorite!

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