"Elephant Stew"

Directions

1. 1
   Cut elephant in 1-inch cubes.
2. 2
   Cook over kerosene fire (465°), frequently adding pinches of salt and pepper for 4 weeks.
3. 3
   If more than 3,800 guests are expected for dinner, 2 rabbits may be added, but do this only if necessary, as most people do not like hares in their stew.