Elephant Stew

4 ingredients
6 steps

Ingredients

  • 1 elephant
  • brown gravy (lots and lots)
  • apple cider (lots and lots)
  • 2 rabbits (optional)

Directions

  1. 1
    Cut the elephant into bite size pieces; this takes awhile. Marinate in lots and lots of apple cider.
  2. 2
    Add spices to taste and enough brown gravy to cover.
  3. 3
    Cook over kerosene fire for about 4 weeks or until tender.
  4. 4
    This will serve approximately 3,796 people.
  5. 5
    If more are expected, add the two rabbits.
  6. 6
    But do this only if necessary, as most people do not like hare in their stew.

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