Elephant Stew
4 ingredients
6 steps
Ingredients
- 1 elephant
- brown gravy (lots and lots)
- apple cider (lots and lots)
- 2 rabbits (optional)
Directions
-
1Cut the elephant into bite size pieces; this takes awhile. Marinate in lots and lots of apple cider.
-
2Add spices to taste and enough brown gravy to cover.
-
3Cook over kerosene fire for about 4 weeks or until tender.
-
4This will serve approximately 3,796 people.
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5If more are expected, add the two rabbits.
-
6But do this only if necessary, as most people do not like hare in their stew.
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