Elephant Stew

Directions

1. 1
   Wash elephant and cut into bite size pieces.
2. 2
   Add enough brown gravy to cover.
3. 3
   Cook slowly at 465° about 4 weeks.
4. 4
   Yields 4,000 servings.
5. 5
   If more people are expected the rabbits may be added, but only if needed, as some people do not like hare in their soup.