Elephant Stew
2 ingredients
6 steps
Ingredients
- 1 medium size elephant, cut in bite-size pieces
- 2 rabbits (optional)
Directions
-
1Cut elephant into bite-size pieces.
-
2This will take about 2 months.
-
3Add enough water for brown gravy.
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4Cook for about 4 weeks at 465°.
-
5This serves 3,800 people.
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6If more are expected add the 2 rabbits, but only if necessary, because most people don't like hares in their stew.
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