Elephant Stew

2 ingredients
6 steps

Ingredients

  • 1 medium size elephant, cut in bite-size pieces
  • 2 rabbits (optional)

Directions

  1. 1
    Cut elephant into bite-size pieces.
  2. 2
    This will take about 2 months.
  3. 3
    Add enough water for brown gravy.
  4. 4
    Cook for about 4 weeks at 465°.
  5. 5
    This serves 3,800 people.
  6. 6
    If more are expected add the 2 rabbits, but only if necessary, because most people don't like hares in their stew.

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