Elim Fried Chicken

Directions

1. 1
   Place the flour, paprika, salt and pepper in a plastic bag. Shake chicken pieces in the coating mix.
2. 2
   Put the chicken on a well-greased cookie sheet that is lined with tinfoil.
3. 3
   Spoon the melted butter over each 6 or 8 pieces of chicken, depending on the size.
4. 4
   Bake in oven for 1 hour and 15 minutes until nice and brown, at 425° for 20 minutes, then at 350° for the remainder of the time.