Elixir Cleanse Soup

13 ingredients
4 steps

Ingredients

  • 1 piece gingerroot, thumb size, peeled
  • 2 large garlic cloves
  • 1/4 habanero pepper
  • 2 limes, juice of, In a separate bowl
  • 1 quart chicken stock or 1 quart vegetable broth
  • Vegetables for garnish
  • 1/2 seedless cucumber, diced
  • 1/2 carrot, diced
  • 1/2 cup jicama, diced
  • 1 bunch cilantro leaf, picked and minced
  • 1/4 red pepper, diced
  • 1/4 yellow pepper, diced
  • 1/4 orange bell pepper, diced

Directions

  1. 1
    Put garlic, ginger and habanero in a food processor; or blender and grind to a fine puree, adding a few drops of the lime juice to loosen it up a bit.
  2. 2
    Place this in a 1 1/2 or 2 qt sauce pan, over med high heat saute for 10 seconds and remove from heat.
  3. 3
    Pour in the broth, return pan to heat; let it come to a slow simmer. cook for 15 minutes to incorporate all the flavors.
  4. 4
    Divide the garnish vegetables between 4 soup bowls and pour the broth over.

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