Elizabeth Oat Scones

12 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 c. uncooked oatmeal
  • 1/3 c. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/3 c. milk
  • 1/3 c. melted margarine
  • 1 large egg
  • 1/2 c. raisins or currants
  • 1 Tbsp. sugar
  • 1/8 tsp. cinnamon
  • 1 Tbsp. melted margarine

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add wet ingredients.
  3. 3
    Mix. Add raisins.
  4. 4
    On floured wax paper, pat dough into 8-inch square. Using a pizza cutter or sharp knife, cut into triangles.
  5. 5
    Brush scones with melted margarine and sprinkle with cinnamon-sugar. Transfer scones to ungreased baking sheet.
  6. 6
    Bake at 375° for 14 to 16 minutes.
  7. 7
    Serve warm.

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