Elizabeth'S Casserole

8 ingredients
6 steps

Ingredients

  • 1 (16 oz.) elbow macaroni
  • 1 lb. ground beef (fried and drained)
  • 1 (10 oz.) can mushroom soup
  • 3/4 c. shredded Cheddar cheese
  • 1 c. whole tomatoes (cut up)
  • 1/2 c. green pepper
  • 1/4 lb. mushrooms
  • 1 can onion rings

Directions

  1. 1
    Cook macaroni according to package directions and drain.
  2. 2
    Add all ingredients except cheese.
  3. 3
    Spread 1/2 of mixture into casserole dish.
  4. 4
    Top with Cheddar cheese.
  5. 5
    Spread remaining mixture on top of Cheddar cheese and top with remaining cheese. Top with can of onion rings.
  6. 6
    Bake at 350° for 1/2 hour.

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