Elizabeth Salad

6 ingredients
4 steps

Ingredients

  • 1 (3 oz.) lime jello
  • 1 (3 oz.) lemon jello
  • 1 C. sour cream
  • 1/2 C. milk
  • 1 C. cottage cheese
  • 1 C. crushed pineapple, drained

Directions

  1. 1
    Dissolve jello in 1/2 Cup hot water and cool.
  2. 2
    Fold in remaining ingredients.
  3. 3
    Pour into lightly greased mold and chill. (Large bowl may be used)
  4. 4
    Serve topped with sour cream, if desired.

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