Elk Sausage
9 ingredients
1 steps
Ingredients
- 5 feet medium hog casings
- 4 lbs elk meat, trimmed and cubed
- 1 lb beef fat
- 2 1/2 teaspoons salt
- 2 teaspoons fresh coarse ground black pepper
- 2 teaspoons cayenne
- 2 garlic cloves, chopped
- 1 teaspoon crushed anise seed
- 1/4 cup dry red wine
Directions
-
1["Prepare casings.", "Grind meat and fat together through the coarse disk.", "combine with remaining ingredients stuff into casings, twist off into 4\" links.""
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