Ella Davis' Egg Nog

6 ingredients
3 steps

Ingredients

  • 6 eggs, separated
  • 3/4 c. sugar
  • 2 c. milk
  • 1 1/2 c. rye, bourbon or brandy
  • 2 Tbsp. dark rum
  • nutmeg

Directions

  1. 1
    Beat yolks until thick.
  2. 2
    Add 1/2 cup sugar; continue beating until sugar is dissolved.
  3. 3
    Slowly add liquor and milk. Refrigerate for 4 hours.

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