Ellen'S Fruit Salad

5 ingredients
5 steps

Ingredients

  • 1 pkg. vanilla pudding (not instant)
  • 1 pkg. tapioca pudding (not instant)
  • 1 can mandarin oranges
  • 1 can pineapple chunks
  • 1 or 2 sliced bananas

Directions

  1. 1
    Cook puddings together with 3 cups liquid.
  2. 2
    Use the liquids from the canned fruit and orange juice or Tang to make remainder of 3 cups.
  3. 3
    Cool slightly, then add fruits.
  4. 4
    Refrigerate.
  5. 5
    May add maraschino cherries or grapes.

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