Ellen'S Fruit Salad
5 ingredients
5 steps
Ingredients
- 1 pkg. vanilla pudding (not instant)
- 1 pkg. tapioca pudding (not instant)
- 1 can mandarin oranges
- 1 can pineapple chunks
- 1 or 2 sliced bananas
Directions
-
1Cook puddings together with 3 cups liquid.
-
2Use the liquids from the canned fruit and orange juice or Tang to make remainder of 3 cups.
-
3Cool slightly, then add fruits.
-
4Refrigerate.
-
5May add maraschino cherries or grapes.
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