Elly'S Pound Cake

8 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1 tsp. salt
  • 1 c. milk
  • 2 Tbsp. vanilla

Directions

  1. 1
    Cream margarine, shortening and sugar until creamy.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Add flour and salt alternately with milk and vanilla.
  4. 4
    Pour into greased and floured tube pan.
  5. 5
    Bake in 325° oven for 1 hour and 20 minutes. Do not preheat oven; start in cold oven.

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